A 2.18kg Dutch oven. You feel the difference the moment you lift it.
Tri-ply construction brings an 8" Dutch oven down to approx. 2.18kg — less than half a traditional cast iron pot. Stainless means no seasoning, ever. Just wash it with dish soap. The included lifter flips over into a lid rest, and the handle comes off. IH induction, gas, charcoal and open flame — all of it works.
▍Features
■ Approx. 2.18kg|Less than half a cast iron pot Traditional cast iron Dutch ovens run 4–5kg. This one is 2.18kg. SUS304 stainless + aluminum + SUS430 stainless, three layers. The aluminum core conducts fast; the stainless layers hold heat and resist corrosion. The slow-braising character is still there. The weight isn't.
■ No Seasoning, Ever Stainless steel — use it straight out of the box. Wash with dish soap, no rust, no lingering food odors. If it's your first Dutch oven, or you'd rather not deal with maintenance, start here.
■ The Lifter Flips Into a Lid Rest The included lifter turns over and becomes a stand for the lid. No more hunting for somewhere to put a scorching lid, and nothing gets on the table.
■ Home and Camp The handle detaches — hang it over a fire outdoors, or use it as a two-eared braiser at home. Works on IH induction, gas, charcoal and open flame.
▍Specifications
Dimensions Exterior 265 × 237 × H126 mm|Interior Φ202 × H100 mm Weight approx. 2.18 kg (body + handle 1.18 kg / lid 1.0 kg) Capacity 3 L (full water capacity) Body SUS304 + Aluminum + SUS430 tri-ply Lid SUS430|Handle SUS304 Heat Sources IH induction / Gas / Charcoal and open flame Set Contents Body / Lid / Dedicated lifter / Storage bag
▍Care
Wash with a neutral dish soap and sponge. Avoid prolonged dry heating, which can cause warping. Rainbow tinting or yellowing after heating is normal and does not affect use.
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